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Prune and Apple Marmalade

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Efrosia
Translated by
Efrosia
Prune and Apple Marmalade
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4-6 jars
"A marmalade of plums and apples, with the scent of a summer wonder!"

Ingredients

  • prunes - 2 lb (1 kg)
  • apples - 17.5 oz (500 g)
  • sugar - 2 cups (500 g)
measures

How to make

Boil the cleaned fruits in a little water until softened.

Drain them and pass through a sieve or colander.

Boil the resulting mash with the sugar until thickened.

Rating

4.3
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