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Sugar-Free Pear Jam

Fat BertaFat Berta
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Nadia Galinova
Translated by
Nadia Galinova
Sugar-Free Pear Jam
27/09/2021
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Preparation
30 min.
Cooking
180 min.
Тotal
210 min.
Servings
5
"If youre interested in how to make pear jam without sugar - have a look at this recipe!"

Ingredients

measures

How to cook

Choose juicy and very well ripened pears.

Peel them, cut them in half and remove the seeds and stalks. Cut the pears into pieces and pour freshly squeezed lemon juice over them so that they do not darken.

Put them in a saucepan with a wide bottom on a medium heated hob. Let them cook along with the cinnamon sticks and cloves and in the beginning there's no need to stir. Gradually the pears will release their juice. Start stirring occasionally until the jam is ready - cooking can take over 3 hours.

While still hot, pour it into jars, close them and turn them upside down.

Optionally, you can finally add some artificial sweetener that is suitable for jam.

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