Bonapeti.com»Recipes»Meat Dishes»Mince»Schnitzels»Breaded Minced Meat Schnitzels

Breaded Minced Meat Schnitzels

Natali TihovaNatali Tihova
Apprentice
433651
Nadia Galinova
Translated by
Nadia Galinova
Breaded Minced Meat Schnitzels
Image: Natali Tihova
1 / 2
10/07/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"The prize for the one who has prepared delicious homemade schnitzels with minced meat is a well-chilled beer"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • eggs - 5 pcs.
  • onions - 1 onion
  • salt
  • black pepper
  • parsley
  • savory herb
  • breadcrumbs
measures

How to make

Knead the minced meat and add only 1 egg and the spices. The breadcrumbs and other eggs are for the breading.

After we have kneaded the minced meat well, shape the schnitzels and roll them in the breadcrumbs and leave them in the freezer for 10 minutes.

Beat the eggs and roll the schnitzels in them. Fry them in hot oil until they're done.

Rating

5
52
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest