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Easy Pan-Fried Schnitzels with Minced Meat

Nadia Galinova
Translated by
Nadia Galinova
Easy Pan-Fried Schnitzels with Minced Meat
Image: Mariana Petrova Ivanova
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
15
"Prepare a delicious green salad for the minced meat schnitzels and enjoy"

Ingredients

  • minced meat - 2.2 lb (1 kg)
  • milk - 1 cup
  • bread - 1 slice
  • black epper
  • savory herb
  • eggs - 1 pc.
  • salt
  • For the breading
  • eggs - 2 pcs.
  • breadcrumbs
measures

How to make

Soak the bread in the milk. Then squeeze it well and crumble it in the minced meat.

Add the remaining ingredients and knead well.

Wet your hands and shape the schnitzels. Roll each one in breadcrumbs and arrange them in a tray. Refrigerate them for a few hours, until they set.

Dip the chilled schnitzels in the beaten eggs.

Heat the oil in a pan and fry the schnitzels, until they're fully cooked on both sides.

The Easy Pan-Fried Schnitzels with Minced Meat are very tasty.

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