How to make
Soak the bread in the milk. Then squeeze it well and crumble it in the minced meat.
Add the remaining ingredients and knead well.
Wet your hands and shape the schnitzels. Roll each one in breadcrumbs and arrange them in a tray. Refrigerate them for a few hours, until they set.
Dip the chilled schnitzels in the beaten eggs.
Heat the oil in a pan and fry the schnitzels, until they're fully cooked on both sides.
The Easy Pan-Fried Schnitzels with Minced Meat are very tasty.
