How to make
Season the minced meat with black pepper, savory herb and cumin. Add a small onion (very finely chopped) and an egg. Form large balls from the minced meat.
Put the breadcrumbs on a plate. Grab a ball of minced meat and spread it out on the breadcrumbs thinly. Add a slice of yellow cheese in one half and wrap it with the other half.
Press to form an ellipse and roll it very well in the breadcrumbs. Put the schnitzels in the fridge for a few hours to set. Then dip them in egg and fry them, until they aquire a golden color.
For the village-style potatoes, put the potatoes in boiling salted water for 7-8 minutes. Then season them with paprika, mixed herbs and salt and oil.
Arrange them in a tray lined with baking paper. Bake, until they aquire a golden color.
The Minced Meat Schnitzels and Village-Style Potatoes are ready!
