How to make
The sliced strips of bacon are placed in boiling water for 2-3 minutes, then drained and fried to a golden color. Pour the beaten in advance eggs over them.
Put the fried eggs in plates and add the crushed garlic, mixed with the vinegar.
Eggs and Bacon
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Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
3"In theory, these eggs with bacon make for a good breakfast too, as long as the smell of garlic doesn`t bother you!"
Ingredients
- bacon - 17.5 oz (500 g)
- eggs - 8
- vinegar - 5 tablespoons
- garlic - 1 - 2 heads
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