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Stewed Potatoes with Bacon and Eggs

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Stewed Potatoes with Bacon and Eggs
Image: Ivana Krasteva-Pieroni
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14/08/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"That`s right - we will easily prepare this delicious dish in the pan and you only have to write down the recipe"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • eggs - 3 - 4 pcs.
  • bacon - 3.5 oz (100 g)
  • garlic - 2 cloves
  • rosemary - a pinch
  • black pepper - a pinch
  • salt
  • olive oil
  • parsley
measures

How to make

Peel and dice the potatoes. Try to keep the cubes the same size, so that they all cook through. In a suitable large frying pan, heat a cup of olive oil along with two unpeeled cloves of garlic.

After a few minutes, remove the cloves and add the sliced ​​bacon. Fry, until it aquires a golden color.

Add the potato cubes seasoned with salt and a pinch of rosemary into the pan.

Pour in a cup of vegetable broth or warm water, cover the pot and cook, until the potatoes are fully cooked.

When they are ready, make nests with a spoon and crack an egg into them.

Cover the pot again, cook, until the eggs are poached. When you add the eggs, you can add cubes of yellow cheese, mozzarella or processed cheese.

Serve the dish sprinkled with black pepper and finely chopped parsley.

Enjoy!

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