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Mashed Potatoes with Bacon and Cheddar Cheese

Albena AsenovaAlbena Asenova
Guru
40623k
Nadia Galinova
Translated by
Nadia Galinova
Mashed Potatoes with Bacon and Cheddar Cheese
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"Mashed potatoes with bacon and cheddar cheese is a luxury from the retro kitchen, which is still relevant today"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • salt
  • butter - 1.8 oz (50 g)
  • sour cream - 2 tbsp.
  • milk - 2/5 cup (100 ml)
  • bacon - 3 strips
  • cheddar - 3.5 oz (100 g)
measures

How to make

The potatoes are boiled in salted water. They are peeled, cut into cubes and mashed with a press while they are still warm.

The melted butter, warmed milk, sour cream and salt to taste are added to the mashed potatoes.

Stir, until a smooth consistency is obtained.

The bacon is cut into cubes and fried in a pan.

Add the fried cubes to the mashed potatoes and stir.

On top of the mashed potatoes, grate Cheddar cheese and, if desired, sprinkle with finely chopped Siberian or spring onions.

Mashed potatoes with bacon and cheddar cheese is a luxury from the retro kitchen, which is still relevant today :)

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