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Mashed Potatoes with Feta Cheese

MarianeMariane
Jedi
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Fat Berta
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Fat Berta
Mashed Potatoes with Feta Cheese
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"The perfect garnish for both meat and vegetables - Mashed Potatoes with Feta Cheese."

Ingredients

  • potatoes - 4, medium - sized
  • feta cheese - 10.5 oz (300 g), crumbled
  • celery - 1 bunch
  • butter - 4 tbsp
  • black pepper
  • salt
measures

How to make

Peel the potatoes, cut them into coarse pieces and put them in a suitable container along with the finely chopped celery.

Pour on water, enough to submerge the vegetables and bring to a boil. Boil on low heat until the potatoes soften, then add the crumbled feta and blend.

Season the puree with salt and black pepper to taste, add the butter and stir well.

Serve it while still warm as a garnish to roasted meat.

Rating

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