Mashed Feta Cheese

Fati KamberovaFati Kamberova
Chef Assistant
30240
Topato
Translated by
Topato
Mashed Feta Cheese
Image: Fati Kamberova
1 / 2
Favorites
I made it
Add
Report
Preparation
5 min.
Тotal
5 min.
"We`ve whipped up a nice antipasto for you. The question is, are you going to treat us to some wine?"

Ingredients

  • feta cheese - 10.5 oz (300 g)
  • red onions - 1 head
  • paprika - 1 tsp
  • oil - 1 tbsp
measures

How to make

Mash the feta cheese using a fork.

Chop the red onions finely and add them to the feta. Sprinkle with the paprika and oil.

Stir well.

Bon appetit!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest