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Breaded Feta Cheese in Phyllo Pastry Sheets

Paulina StoyanovaPaulina Stoyanova
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Breaded Feta Cheese in Phyllo Pastry Sheets
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17/12/2018
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
8
"A unique combination of tastes and aromas - the perfect appetizer, which we recommend serving with your favorite white wine."

Ingredients

  • feta cheese - 17.5 oz (500 g)
  • phyllo pastry - 1/2 packet
  • eggs - 3
  • oil - for frying
  • jam - of choice
measures

How to make

Cut the feta cheese into medium-sized pieces. Cut the Phyllo Pastry sheets into 2 pieces.

Put a piece of feta in each sheet and wrap it carefully so the sheet doesn't tear. Wrap all the pieces.

Put a pan with oil to heat up. Beat the eggs.

Dip each wrapped feta cheese piece in the eggs, be careful not to tear them, then place in the oil.

After braising all the pieces you can put them on a paper towel to drain.

Serve as an appetizer with jam.

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