How to make
Chop the cucumbers, without the seeds. Add the yoghurt, peppers, garlic and spices as desired.
The chutney sauce is perfect for garnishing spicy dishes and those with meat.
Chutney Sauce
Stats
- Views409
- Views per month3
- Views per week2
- Rating4 out of 5
Favorites
I made it
Add
Report
Preparation
10 min.Тotal
10 min."The chutney is ready, all you need to bring now is a few steaks to use it."
Ingredients
- cucumbers - 12.5 oz (350 g)
- yoghurt - 1 2/5 cups (350 g)
- chili peppers - 1, crushed
- garlic - milled, optionally
- cumin - crushed
- black pepper
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest