Potato Baskets

GyuleGyule
Novice
2
Potato Baskets
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
130 min.
Тotal
155 min.
Servings
25
"Tasty Craze recommends - make your baskets in muffin cups and enjoy the yummy result."

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 3 1/3 tbsp (50 g)
  • vegetable broth - 1/2 cube
  • salt - to taste
  • eggs - 2
  • butter - 1 tbsp (15 g)
  • for the filling
  • feta cheese - 4.5 oz (120 g), grated
  • cheese - 4.5 oz (120 g), grated
measures

How to make

The products are for around 25-30 baskets. Peel the potatoes, boil them.

Mash them, add the eggs, butter, salt and crushed broth. Shape them like baskets. Put grated feta cheese and cheese as desired on each basket.

Put them in a buttered tray and slide them to bake in the oven. Bake until browned.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest