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Party Savory Baskets

Anelia TerzievaAnelia Terzieva
Chef
117714
Nadia Galinova
Translated by
Nadia Galinova
Party Savory Baskets
Image: Anelia Terzieva
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
5
"We do not go to a party where there is no party savory baskets - its a matter of principles"

Ingredients

  • puff pastry - 1.3 lb (600 g)
  • eggs - 2 pcs.
  • cooking cream - 2/5 cup (100 ml)
  • white cheese - 1 lb (450 g) (different types - feta, cream, blue)
  • milk - 4/5 cup (200 ml)
  • field mushrooms - 9 oz (250 g)
  • thyme
  • garlic - 1 clove
measures

How to make

Fry the finely chopped garlic and mushrooms in a little fat. Season with thyme.

Beat the eggs and add the mushrooms. All of the cheeses are grated on a grater and the softer ones, like blue cheese, are crumbled by hand.

Add them to the mixture and add the milk and cream. Stir the mixture, until it becomes homogeneous.

Spread out the puff pastry.

Cut with the help of a mold, which will be the base of our baskets. We place them on the walls of muffin tins.

Fill 2/3 of each basket and bake them in a preheated oven at about 390°F (200°C).

They are ideal for a party, picnic or just an afternoon snack.

The party savory baskets are ready.

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