Easy Marinated Grilled Vegetables

Clean the vegetables - cut the zucchini into thick rings, the eggplant into slices, the peppers and onion into 2 halves and leave the tomatoes and garlic whole.

Salt the eggplant and leave it to drain out its bitterness. Combine the marinade ingredients and soak all the vegetables in it for 1/2 an hour.

Then, bake them on a grill or grill pan briefly. Marinated grilled vegetables are a suitable side for meat and eggs.