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Quick and Easy Marinade for Grilled Vegetables

Bilyana VladovaBilyana Vladova
MasterChef
35341
Nadia Galinova
Translated by
Nadia Galinova
Quick and Easy Marinade for Grilled Vegetables
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Preparation
10 min.
Тotal
10 min.
Servings
1
"Grilling is only half of the secret of delicious vegetables. The marinade is important too"

Ingredients

  • olive oil - 1 cup (200 ml)
  • vinegar - 1/2 cup (100 ml)
  • soy sauce - 20 drops
  • garlic - 4 cloves
  • rosemary
  • black pepper
  • himalayan salt
measures

How to make

The olive oil and vinegar are mixed along with the soy sauce. The garlic is pressed and added to olive oil. Add ground black pepper and Himalayan salt.

Put a sprig of rosemary in a bottle and pour the marinade over it and leave it in the fridge for 24 hours.

It can be used for all kinds of vegetables, both before roasting and after roasting. It can be stored in the refrigerator for about a week.

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