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Chokeberry Jam

EfrosiaEfrosia
Jedi
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Chokeberry Jam
05/11/2013
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  • Commented3 times
  • Rating4 out of 5
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
"An aromatic jam, whose taste you`re guaranteed to love!"

Ingredients

  • chokeberries - 7.5 lb (3.5 kg)
  • water - 3 cups
  • sugar - 6 1/2 cups
  • pectin - 3 tablespoons
  • lemon zest - 1 tablespoon, if desired
  • cinnamon - 1 stick, if desired
measures

How to make

Wash and then drain the chokeberries. Prepare a sugar syrup of water and sugar and once it thickens slightly, drop the chokeberries in it.

Optionally, add 1 cinnamon stick and lemon zest. Cook until the jam thickens. Finally, add pectin, stir for 2-3 minutes and remove from the heat.

Put the chokeberry jam in warm and dry jars. Remove the cinnamon. Close with the lids and turn the jars upside down.

Once the jars cool, store in a cool place.

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Comments

Anonymous
Anonymous
The pits are huge and hard. You would not eat, chokecherry pits.
18.07.2023 05:52
2
Show Replies
Anonymous
Anonymous
It's jam. You probably don't - just like with raspberries or strawberries.
23.08.2021 19:05
1
User#263953
User#263953
When do you remove the pits?
01.10.2020 19:17
1

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