Pork and Vegetables Stew in a Clay Pot

Name: Pork and Vegetables Stew in a Clay Pot
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: pork shoulder - 3.3 lb (1.5 kg); potatoes - 3 - 4 pcs.; onions - 2 pcs.; peppers - 2 - 3 pc, green and red; mushrooms - 10.5 oz (300 g); peas - 1 can; eggplant - 1 - 2 pcs; green beans - 10.5 oz (300 g); ocra - 7 oz (200 g); olive oil; paprika - 1 tbsp.; black pepper - 1 tsp.; parsley - 1/2 bunch; vegetable seasoning - 1 tbsp.; broth - 1 cube, chicken or beef

Kulinarna mreja

Jedi

1652k48

Translated by

Katerina Toptsidi

Image: Kulinarna mreja

22/09/2021

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Preparation

25 min.

Cooking

70 min.

Тotal

95 min.

Servings

"A home filled with scents and flavours of this Pork and Vegetables Stew is a happy home"

Ingredients

pork shoulder - 3.3 lb (1.5 kg)
potatoes - 3 - 4 pcs.
onions - 2 pcs.
peppers - 2 - 3 pc, green and red
mushrooms - 10.5 oz (300 g)
peas - 1 can
eggplant - 1 - 2 pcs
green beans - 10.5 oz (300 g)
ocra - 7 oz (200 g)
olive oil
paprika - 1 tbsp.
black pepper - 1 tsp.
parsley - 1/2 bunch
vegetable seasoning - 1 tbsp.
broth - 1 cube, chicken or beef

measures

Pork Güveç

How to make

Heat the oil in a pan and sear the pork, cut into bite sized chunks.

Set the meat aside and saute the finely chopped onions and peppers.

Cut the eggplant into cubes, season with salt, strain them to extract the bitterness and saute them lightly, as well.

Mix all the ingredients in a clay pot. Season with the herbs and spices and pour in the broth cube, dissolved in water.

Bake for around an hour at 390°F (200 degrees). If you wish, you can remove the lid and bake for 10 more minutes, for the meat and vegetables to obtain a nice crust on top.

Enjoy your meal!

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