How to make
Extremely simple and easy, but the effect is exceptional. Vegan parmesan, of course, is not just for vegans, so everyone can get involved and make a great alternative to parmesan.
Put all the products in the chopper and grind them until they turn into powder.
That is it, there's nothing more to it! All you have to do is enjoy it.
It is great for spaghetti, for adding to various sauces, for seasoning salads and much more.
But until you try it, you will not understand.
Store it in a jar and preferably in the refrigerator because of the cashews.
Enjoy!
