Bonapeti.com»Recipes»Side Dishes»Vegan Parmesan

Vegan Parmesan

Nadia Galinova
Translated by
Nadia Galinova
Vegan Parmesan
26/10/2021
Favorites
Cook
Add
Report
Preparation
5 min.
Тotal
5 min.
Servings
10
"Its nice to be loved and its nice to love, but have you tried Vegan Parmesan"

Ingredients

  • cashew - 1 cup
  • dry yeast - 1 tbsp.
  • garlic powder - 1 tsp.
  • himalayan salt - 1 tsp.
measures

How to make

Extremely simple and easy, but the effect is exceptional. Vegan parmesan, of course, is not just for vegans, so everyone can get involved and make a great alternative to parmesan.

Put all the products in the chopper and grind them until they turn into powder.

That is it, there's nothing more to it! All you have to do is enjoy it.

It is great for spaghetti, for adding to various sauces, for seasoning salads and much more.

But until you try it, you will not understand.

Store it in a jar and preferably in the refrigerator because of the cashews.

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest