Garlic Potatoes Garnish

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Garlic Potatoes Garnish
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27/09/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Each steak dreams of being served with a garnish of fragrant garlic potatoes"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • dill - 3 - 4 sprigs
  • garlic - 3 - 4 cloves
  • butter - 1.7 oz (50 g)
  • olive oil - 5 - 6 tbsp
  • black pepper - 1 pinch
  • hot red pepper - optional
  • salt
measures

How to cook

Wash the potatoes well under running water with a sponge. Boil until almost ready in salted water.

Cool in cold water and drain the water. Peel them, and if they are bigger cut them into halves or quarters.

Heat the olive oil in a pan with a lump of butter and fry the potatoes at a medium temperature for 5-10 minutes.

Combine the finely chopped dill, garlic and salt, and mix with the potatoes before serving.

If desired, you can add coarsely ground hot red pepper or finely chopped small hot pepper.

A great side dish to meat or fish.

Enjoy your meal!

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