Steak Garnish

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Steak Garnish
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6-8
"That`s how it always start - first you make the garnish for the steaks, then the steaks themselves!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • carrots - 21 oz (600 g) small
  • garlic - 1 head
  • white wine - 1 cup
  • olive oil
  • black pepper - to taste
  • paprika - 1/2 tsp
  • white pepper - 1/2 tsp
  • salt - to taste
measures

How to make

Clean the potatoes and carrots. If necessary, cut the potatoes into cubes and mix them in a tray. Gently peel the garlic and cut it in two crosswise, so that it releases as much flavor as possible during baking.

Make a mix of all the spices and mix the vegetables with them. Add oil and white wine to the tray, cover with foil and put to bake for about 40 minutes on high heat in the oven.

Finally, remove the foil and bake finished.

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