Parmesan Potatoes

Albena AsenovaAlbena Asenova
Guru
39523k78
Nadia Galinova
Translated by
Nadia Galinova
Parmesan Potatoes
Image: Albena Asenova
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19/03/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
12
"Aromatic, crunchy and so delicious, that everyone wants to come and visit us to try them"

Ingredients

  • red potatoes - 6 pcs.
  • butter - 1.6 oz (45 g)
  • grated parmesan - 0.9 oz (25 g)
  • garlic powder - 3 g or 1 tsp.
  • salt
  • dried thyme - 1 tsp.
  • black pepper - 1 tsp.
measures

How to make

The potatoes are washed well and cut into thin slices like chips. It is best to use a grater for this purpose. Put the potatoes in a bowl.

Sprinkle them with salt, grated Parmesan cheese, garlic powder, dried thyme and black pepper. The butter is left to soften and also added to the potato chips. Everything is mixed well.

Grease a muffin tin in advance. Use the chips and arrange them like a tower in each mold.

The potatoes are baked in a preheated oven at 390°F (200°C).

The parmesan potatoes are a wonderful appetizer or side dish to various dishes.

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