How to make
Peel the tomatoes and blend them. Strain them from the seeds and cook them until the mixture thickens.
Add the remaining products and pour the homemade ketchup into wide-mouth bottles.
Sterilize them for 10 minutes.
Homemade Ketchup with Cinnamon
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Preparation
50 min.Cooking
90 min.Тotal
140 min."And cinnamon, because thats what the secret of an aromatic ketchup is"
Ingredients
- tomatoes - 22 lb (10 kg)
- salt - 3.5 oz (100 g)
- sugar - 10.5 oz (300 g)
- cinnamon - 1 tsp.
- savory herb - 1 tsp.
- cumin - 1 tsp.
- black pepper - 1 tsp.
- vinegar - 2.7 fl oz (80 ml)
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