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Seafood Salad with Mussels and Smoked Mackerel

Mina DimitrovaMina Dimitrova
MasterChef
1512k
Nadia Galinova
Translated by
Nadia Galinova
Seafood Salad with Mussels and Smoked Mackerel
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Preparation
20 min.
Тotal
20 min.
Servings
4
"Only if you knew how many sea related stories this salad with mussels and smoked mackerel has heard"

Ingredients

  • mussels - 0.9 lb (400 g)
  • red onion - 1 large onion
  • smoked mackerel - 1 pc. (raw)
  • pickles - 5 - 6 pcs.
  • brown olives - 3.5 oz (100 g)
  • lemons
  • olive oil
  • black pepper
measures

How to make

Mackerel needs to be very well cleaned from its skin and bones. Cut it into pieces and place it in a bowl.

The pickles are cut with a wavy grater. Finely chop the onion into thin strips and mix it with the mussels and pieces of mackerel.

Add the olives and season with black pepper, lemon and olive oil.

Distribute the salad into individual plates and arrange the sliced ​​pickles at the end of each plate.

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