How to make
The smoked fish is cleaned from the skin and bones. Cut it into pieces and put it in a salad bowl.
Add the medium-sized potatoes, diced pickles, boiled corn and finely chopped red onion into the bowl.
The fish salad is seasoned with freshly squeezed lemon juice and if necessary, a little salt.
Mix, then add the mayonnaise and mix again.
The salad is served chilled.
The salad with smoked mackerel is ready.
