How to make
Clean the mackerel fillets from the scales and bones. Arrange in an elongated platter.
Cut the onions into crescents and mash them with salt. Put them in the middle of the platter and decorate with sliced lemon.
Smoked Mackerel with Red Onions
13/01/2016
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Preparation
10 min.Тotal
10 min.Servings
4"Before serving this yummy salad, make sure you have enough wine and brandy."
Ingredients
- mackerel - 17.5 oz (500 g), hot smoked
- red onions - 2 heads
- lemons - 1
- salt - 1 tsp
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