How to make
The mussels are cleaned and washed. Boil them in boiling water for about 6-7 minutes. Remove the mussels from the shells and they are ready for consumption.
Cut the sun-dried tomatoes into thin strips and the onion into crescents.
In a deep bowl, mix the mussels, tomatoes, olives, onions and spices.
The salad is even tastier, if it is left for a few hours, so that the mussels can absorb the flavors of the other products!
Optionally, dill is added.
The salad with mussels, onions and olives is ready.
