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Rice with Tuna, Spring Onions and Olives

Nadia Galinova
Translated by
Nadia Galinova
Rice with Tuna, Spring Onions and Olives
Image: Teodora Stefanova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"You have honestly never tried such a fragrant rice"

Ingredients

  • boiled rice - 1 cup
  • pitted olives - 7 oz (200 g)
  • tuna - 2 tins
  • spring onions - 1 bunch
  • fresh garlic - 1 bunch
  • parsley - a few stalks
  • dill - a few stalks
  • salt
  • olive oil
  • lemon juice - juice of 1 lemon
  • grated lemon peel
measures

How to make

In a deep bowl, mix the sliced ​​olives, spring onions, garlic, dill and parsley. Grate a little of the lemon peel.

Add the tuna and mix everything well. Add the already cooked rice and lemon juice. Add as much salt as you desire.

Drizzle the salad with olive oil and mix it well until all of the ingredients are mixed.

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