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Mushrooms with Butter, Spring onions and Spearmint

Vanya GeorgievaVanya Georgieva
Guru
36834k
Katerina Toptsidi
Translated by
Katerina Toptsidi
Mushrooms with Butter, Spring onions and Spearmint
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"We will name them spring mushrooms, we will serve them with chilled white wine and you will fall in love with them!"

Ingredients

  • mushrooms - 2.2 lb (1 kg)
  • spring onions - 1/2 bunch
  • spearmint - 5 stalks
  • butter - 4.4 oz (125 g)
  • olive oil - 2 tbsp.
  • paprika - 1/3 tsp.
  • white pepper - a pinch
  • salt
measures

How to make

Chop the spring onions into medium sized pieces. Clean the mushrooms, cut the larger ones in half and slice them, the smaller ones you can slice as they are. Chop the spearmint finely and set aside.

In a pot or a deep pan, add the oil, butter and chopped mushrooms and stir on high temperature until they start releasing their juices. Reduce the heat, cover the pot with lid and let the mushrooms simmer with the butter.

Once the liquid has evaporated add the spring onions and spearmint, and let them cook for a few minutes. Finally season with salt, white pepper and a little paprika.

Serve hot, since the butter tends to harden when it cools.

Enjoy!

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