How to make
Peel the onion, leaks and carrots and cut them in half. Crush the garlic cloves with the side of the a knife.
Place the beef bone and chicken carcass into a deep pot and add the onion, leaks, carrots, garlic, celery, red pepper and tomato, and parsley stalks. Pour in the olive oil and 10 cups (2.5 liters) of water, and season with salt.
Cover the pot with a lid and cook for around and hour on moderate heat, or simmer for two hours. 10 minutes before you remove from the stove add the stock cube. It enhances the flavours, but you can skip it if you wish.
Strain the stock and serve as a starter or a heartwarming drink.
Enjoy!
