How to make
Mince the chicken fillet by blending it in a blender. Mix the minced chicken with the spices, egg, parmesan and breadcrumbs. Knead well.
With greased hands, form small meatballs (the proper size which would fit on the slices) if you can keep the right shape, or work with a small spoon if you want them to be more freeform.
Heat the oil in a non-stick pan at a moderate temperature and fry the meatballs for about 8 minutes, turning once.
Meanwhile, cut the baguette into slices diagonally. Arrange them in a tray lined with baking paper. Brush them with olive oil.
Bake in a preheated oven at 340°F (170 degrees) for about 8 minutes, turning them once. Take them out and spread them with Marinara sauce. Place a meatball on top.
Put a piece of mozzarella on the meatball. Bake for about 2-3 minutes on the grill in the oven, just enough to melt the mozzarella. Decorate the finished bruschettas with a small basil leaf.
The bruschettas with chicken meatballs are very tasty.
