How to make
Cut the baguette into 0.5 cm thick slices. Slash the tomato skin and dip it into boiling hot water for 3-4 minutes.
Peel the tomato, add the basil and garlic and blend to a smooth consistency.
Spread the blended mix over half the slices. You can spread the olive paste on the remaining bread slices.
Arrange the bruschettas on a tray and bake at 390°F (200 degrees) for about 15 minutes.
Enjoy!
