Bonapeti.com»Recipes»Meat Dishes»Chicken»Fricassee»Chicken Fricassee with Eggs and Milk

Chicken Fricassee with Eggs and Milk

Nadia Galinova
Translated by
Nadia Galinova
Chicken Fricassee with Eggs and Milk
Image: Gabriela
2 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"Our favorite chicken fricassee recipe is now at yours - enjoy it and share it"

Ingredients

  • chicken drumsticks - 2 pcs.
  • onions - 1 onion
  • black pepper - 1 pinch
  • salt - 1 pinch
  • For the sauce
  • butter - 1.7 oz (50 g)
  • milk - 1 cup (250 ml)
  • flour - 5 tbsp.
  • egg yolks - 2 pcs.
  • chicken broth - 2 cups
  • lemon juice - 2 tbsp.
measures

How to make

Boil the chicken drumsticks with a little salt and debone them.

For the sauce: Melt the butter in a saucepan and sauté the finely chopped onion. Add the flour and fry it for a minute.

Then gradually add 3 cups of the chicken broth, while stirring constantly.

Once the sauce is thickens, the pre-mixed cold fresh milk with one yolk is added to it in a thin stream. Add the boiled drumsticks.

Cook over low heat for a few minutes and stir. Season the fricassee with lemon juice, salt and black pepper.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest