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Italian Prawn Skewers

Katerina Toptsidi
Translated by
Katerina Toptsidi
Italian Prawn Skewers
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"Only by looking at these skewers, you will realise that you will want a second serving, and that the white wine might not be enough!"

Ingredients

  • tiger prawns - 2 lb (900 g)
  • olive oil - 4 tbsp.
  • sunflour oil - 3 tbsp.
  • breadcrumbs - 2.7 oz (75 g)
  • garlic - 1 clove
  • parsley - 1 tbsp.
  • black pepper
  • lemon wedges - for decoration
  • salt
measures

How to make

Pour the sunflour oil and olive oil in a bowl and toss in the prawns. Mix well and add the breadcrumbs, crushed garlic, parsley, salt and black pepper.

Mix well and let them rest in the fridge for an hour.

Thread the prawns onto 4 metal skewers and grill them on a hot barbeque.

Serve the skewers with lemon wedges.

Enjoy!

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