How to make
You can start by washing, peeling and dicing the tomatoes. Chop the onion and garlic finely.
Saute the onion in a pot with a drizzle of olive oil, until it changes its color and add the garlic.
Add the tomatoes and cook for around 5 minutes, then pour in one liter of cold water, bring to a boild and cook for 30 minutes.
Blend the soup, and season with salt and pepper.
Just before serving, sprinkle your tomato soup with finely chopped basil and grated goat cheese.
Enjoy!
