How to make
Beat the eggs in a deep pot with the liqueur, 3 1/3 tbsp (50 g) of sugar and salt. Take a tablespoon of the mixture and fry it in a greased skillet on one side only.
In the middle of each pancake, place 1 tablespoon of jam. After you fold them, arrange them in a serving plate and sprinkle them with granulated sugar.
