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Stuffed Pancakes with Bechamel Sauce and Cheese

Natali TihovaNatali Tihova
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Stuffed Pancakes with Bechamel Sauce and Cheese
Image: Elena Stefanova Jordanova
1 / 6
02/07/2018
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
4
"Try Natalie`s tempting proposal and you`ll fall in love with the taste of the dish."

Ingredients

  • pancakes - 8 - 10, ready - made
  • mushrooms - 9 oz (250 g)
  • chicken fillet - 9 oz (250 g)
  • carrots - 1
  • green onions - 1 bunch
  • soy sauce - 1 - 2 tablespoons
  • processed cheese - 4 oz (120 g) natural
  • black pepper
  • parsley
  • sauce
  • butter - 3 1/3 tbsp (50 g)
  • flour - 3 - 4 tablespoons
  • milk - 2 cups (500 ml)
  • cheese - 10.5 oz (300 g) for sprinkling
measures

How to cook

Braise all the vegetables and meat, finely chopped, add the spices. When a lot of the water from the mushrooms evaporates, add the processed cheese and soy sauce, remove from the stove.

Braise the flour with the butter and add the milk until thickened.

Arrange the filled pancakes in a tray or suitable container, pour the sauce on top, sprinkle on the cheese.

Bake at 390°F (200 °C) for 10-15 min.

Rating

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Comments

Anonymous
Anonymous
i like this recipe i just made a similar recipe in our blog but with different ingredients you can check it out at our blog @Recipeeva
link to the recipe :
28.03.2023 08:07
1
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