Turkey Steaks with Vegetables, Beer and Soy Sauce

Name: Turkey Steaks with Vegetables, Beer and Soy Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: turkey - 4 steaks; potatoes - 1.1 lb (500 g); carrots - 2 - 3 pcs; mushrooms - 7 oz (200 g); beer - 3/4 cup; soy sauce - 2 - 3 tbsp; salt; black pepper; curry - 1/2 tsp

17.07.2021 | 11:01

Dobrinka Petkova

MasterChef

48212k

Translated by

Katerina Toptsidi

Turkey Steaks with Vegetables, Beer and Soy Sauce

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Preparation

15 min.

Cooking

90 min.

Тotal

105 min.

Servings

"You can count on that perfect combination, of tender turkey meat and vegetables!"

Ingredients

turkey - 4 steaks
potatoes - 1.1 lb (500 g)
carrots - 2 - 3 pcs
mushrooms - 7 oz (200 g)
beer - 3/4 cup
soy sauce - 2 - 3 tbsp
salt
black pepper
curry - 1/2 tsp

measures

Turkey Steaks

How to make

Marinade the steaks with the soy sauce, black pepper and curry.

Chop the potatoes, carrots, and mushrooms into large pieces. Place them in a baking tray and season with salt and pepper. Arrange the turkey steaks on top.

Pour in the beer and cover with tin foil. Bake in the oven at 370°F (190 degrees) for around 1 hour and 20 minutes.

Finally remove the tin foil and grill the steaks, until they turn golden brown and crispy.

These Turkey Steaks with Vegetables, Beer and Soy Sauce are unbelievably tasty!

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