How to make
Cut the cleaned mushrooms into large pieces. Cut the pickles, feta cheese, sausage, and cheese into cubes, parsley - into small pieces.
Put the mushrooms in a deep pan and stew until soft. Add the pickles and sausage, stirring constantly.
Then add the eggs, feta cheese, and cheese. The dish is cooked over low heat until the scrambled eggs are firm. Season with parsley and piquant spice.
The scrambled eggs with sausage and mushrooms are ready.
