How to make
Wash and boil the potatoes, without peeling them, in salted water. When ready, leave them to cool and then peel. Grate them or mash them in a bowl.
Add the eggs, cheese, grated onion, and spices. Stir to mix the products well.
With wet hands, form oblong and flat balls, roll in flour, dip in beaten eggs and finally roll in breadcrumbs.
Heat the oil in a deep pan over medium to high heat.
Fry the prepared potato patties for 3-4 minutes on each side or until golden.
Serve these super tasty fried potato patties with a sauce of your choice.
