How to make
Peel and cut the potatoes. Put them in a saucepan with salted water and cook until soft.
Using a ricer, mash the boiled potatoes into a smooth puree.
Add one egg, season with a pinch of chopped parsley, a pinch of savory herb and a pinch of black pepper.
Stir the well-prepared mixture and refrigerate for 1 hour.
Cut the mozzarella into small pieces.
From the cooled mashed potatoes make small patties and in the middle place a piece of mozzarella and roll them in the sesame seeds.
Fry the appetizing potato patties in hot oil.
Remove and place them onto a napkin to drain off excess fat.
Serve the potato patties with mozzarella, a salad of your choice or garlic sauce.
Enjoy!
