Mixed Pickles

Name: Mixed Pickles
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 20 jars
Cuisine: Bulgarian Cuisine
Ingredients: bell peppers - 4.5 lb (2 kg), red; peppers - 4.5 lb (2 kg), red; cabbages - 9 lb (4 kg) white; cauliflowers - 6.5 lb (3 kg); carrots - 4.5 lb (2 kg); green tomatoes - 4.5 lb (2 kg); celery - 1 head with the leaves; oil - 1 tbsp; vinegar - 1 tbsp; bay leaf - 1 packet; allspice - 1 packet; black pepper - 1 packet of peppercorns; salt - 1 cup (250 g); sugar - 2 cups (500 g)

03.10.2013 | 11:16

Efrosia

Jedi

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Preparation

90 min.

Cooking

15 min.

Тotal

105 min.

Servings

20 jars

"You know that a person eats not only with their mouth but with their eyes as well. And this mixed pickle is a feast for all of the senses!"

Ingredients

bell peppers - 4.5 lb (2 kg), red
peppers - 4.5 lb (2 kg), red
cabbages - 9 lb (4 kg) white
cauliflowers - 6.5 lb (3 kg)
carrots - 4.5 lb (2 kg)
green tomatoes - 4.5 lb (2 kg)
celery - 1 head with the leaves
oil - 1 tbsp
vinegar - 1 tbsp
bay leaf - 1 packet
allspice - 1 packet
black pepper - 1 packet of peppercorns
salt - 1 cup (250 g)
sugar - 2 cups (500 g)

measures

Pickle Salad

How to make

All the products are cut and mixed. Sprinkle the salt and sugar. Add bay leaf, allspice and black pepper.

Top with oil and vinegar. Mix thoroughly and allow to stand for 2 hours. Place into jars and sterilize for 15 minutes. The products listed make 20 jars of 3 1/3 cups (800 ml).

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