How to make
Blend the walnuts, garlic cloves, coarsely chopped basil and 3 1/3 tbsp (50 ml) оf oil.
Stir with the parmesan and 2/5 cup (100 ml) olive oil. Season with salt to taste. The sauce is suitable for spaghetti.
You can also add a little freshly squeezed lemon juice.
