How to make
Mix together all the products and spices for the marinade. Coat the meat thoroughly, put it in a crock stew with all the marinade. Leave it to stand for 24 hours, and occasionally water it with the marinade.
Preheat the oven, top with 2 cups of wine on the lamb, soak thoroughly with marinade again, add salt and let it to cook for 3-4 hours. Top off with a little wine and hot water and continue to bake until the meat is completely done.
Finally, you can remove the lid and roast it for a while. Serve the lamb in a clay pot with a salad of your choice.
