How to make
Cut the chicken into portions and add salt. In a skillet, caramelize the sugar until pink, then add the butter and garlic. In this mixture, fry each piece of chicken until browned nicely on both sides.
Do not remove the meat before it acquires a brown caramel color. After frying, put the meat in an oven dish. In the pan, where you fried the chicken, add a little water and black pepper.
Pour this sauce over the meat and put it in the oven to cook with the lid on for 30-40 minutes. Serve with rice and peas in butter.
