Easy Parfait

Rosi StoyanovaRosi Stoyanova
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Easy Parfait
13/09/2013
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Preparation
25 min.
Cooking
5 min.
Тotal
30 min.
Servings
8
"An Easy Parfait that even a child can make."

Ingredients

  • yogurt - 2 cups
  • walnuts - 1 cup
  • jam - 1 jar
  • lemons - 1/2
  • eggs - 3.
  • gelatin - 1 tbsp
measures

How to make

Drain yogurt. Add lemon juice to it, then finely ground nuts, jar of jam and 3 egg whites beaten into snow. All this is mixed by gradually stirring.

Separately dissolve 1 tablespoon gelatin in 1 cup of lukewarm water. Melt on low heat and when it has cooled, add to the previous mixture.

Pour into a suitable container and leave in the freezer for about 3 hours. Take it out and turn it over in a cake plate. Decorate with chocolate sprinkles.

Rating

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