How to make
Soak grits in warm water for 1-2 hours. Pour water over the grits and spread it on paper towels to drain.
Chop parsley and mint very finely, onion - too. Cut the tomatoes in half, remove the seed part with the juice and cut the tomatoes into small cubes. Tomatoes should not prevail in the salad.
The salad must cool slightly in a refrigerator. An hour before serving, it is seasoned with salt, lemon juice and olive oil, add a little grated lemon peel.
The salad should be juicy and acidic, and you may wish to season it with a little cumin and black pepper.
