Stewed Eggplant

Stewed Eggplant1 / 2
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  • Rating4.5 out of 5
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4-6
"With this eggplant dish you`ll be licking your fingers and asking for more."

Ingredients

  • eggplants - 4.
  • garlic - 2 - 3 cloves
  • tomatoes - 7 - 8
  • red pepper - 1 tsp hot
  • ginger - 1 tsp ground
  • coriander - 1 tsp
  • oil - 1 cup
  • salt - 1 tsp
  • parsley
measures

How to make

Bake eggplant until soft. Let them cool down, peel them and mash them to a purée.

The mashed eggplants which are seasoned with coriander and ginger are fried for 4-5 minutes in hot oil. They add finely chopped garlic, grated tomatoes and chili peppers.

Allow the product to stew on low heat about 10 minutes, stirring often to prevent burning. Remove from the heat, add salt and serve topped with chopped fresh parsley.

Rating

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